Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, southern country reuben. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Southern Country Reuben is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Southern Country Reuben is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook southern country reuben using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Southern Country Reuben:

1. Make ready 16 oz Neese's Liver Pudding
2. Take 2 slice Rye Bread
3. Take 1 slice Provolone Cheese
4. Get 2 medium Romaine Leaves
5. Make ready 1 thin slice of Vidalia Onion
6. Prepare 1/4 cup Sauerkraut
7. Take Sauce
8. Prepare 1 tbsp Mayonnaise
9. Prepare 1 tbsp Ketchup
10. Get 1/2 tbsp Dill Pickle Juice
11. Prepare 1/4 tsp Ground Black Pepper
12. Prepare 2 pinch Ground Red Pepper

Steps to make Southern Country Reuben:

1. Preheat oven to 500°F.
2. Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
3. Meanwhile, toast rye bread and place romaine and onion on bottom slice.
4. Mix sauce ingredients in a bowl and spread evenly on top slice.
5. Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!

So that’s going to wrap this up for this exceptional food southern country reuben recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!