Steps to Prepare Favorite Chana Dal Egg Masala

Marion Graves   18/06/2020 21:02

Chana Dal Egg Masala
Chana Dal Egg Masala

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, chana dal egg masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chana Dal Egg Masala is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chana Dal Egg Masala is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chana dal egg masala using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chana Dal Egg Masala:
  1. Prepare 200 grams chana dal
  2. Get 4-5 eggs boiled and peeled
  3. Prepare 1 big onion chopped
  4. Take 1 tomato chopped
  5. Make ready 1 tsp cumin seeds
  6. Take 4 tsp ginger garlic paste
  7. Make ready 1/4 tsp turmeric powder
  8. Get 1/2 tsp chilli powder
  9. Get 1 tsp curry powder
  10. Take 1/2 tsp garam masala powder
  11. Take To taste salt
  12. Prepare 2 tbsp mustard oil
  13. Make ready 1 tsp kasuri methi
  14. Prepare 1 tsp chopped coriander leaves
Steps to make Chana Dal Egg Masala:
  1. Wash chana dal well and put it in a pressure cooker with some water, turmeric powder and salt. Pressure cook it for 3 whistles. Keep it aside.
  2. Heat 1 tbsp oil in a pan and fry the boiled eggs till brown. Remove them from pan and set aside.
  3. Add remaining oil into the same pan and add cumin seeds. When they splutter add chopped onion and saute till brown. Add chilli powder, turmeric powder, ginger garlic paste, chopped tomato and salt. Saute till oil leaves the sides of the pan. Add curry powder and saute for a minute.
  4. Now add pressure-cooked dal and cook for 5 minutes.
  5. Next add eggs and cook for a couple of minutes. Add garam masala powder, kasuri methi and chopped coriander leaves. Cover and remove from heat.
  6. Serve hot with rice or roti.

So that’s going to wrap it up with this special food chana dal egg masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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