Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice kheer or pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice kheer or pudding is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Rice kheer or pudding is something which I’ve loved my entire life.

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool.

To begin with this recipe, we have to prepare a few components. You can cook rice kheer or pudding using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rice kheer or pudding:

1. Prepare 1 cup rice rice
2. Get Half liter milk
3. Prepare 2 cardamom powder
4. Take as needed Chopped cashews
5. Take As needed Chopped and peeled almonds
6. Get 2 tsp ghee
7. Get 10 spoon sugar
8. Get 10 raisins

It is basically rice pudding made with rice and milk infused with saffron, cardamom and assorted dried fruits. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. This creamy rice pudding, also known as kheer, payasam, or payesh, is delicately flavored with cardamom and full of nuts.

Instructions to make Rice kheer or pudding:

1. First soak the rice and in mixture grind the rice…
2. Heat milk in pan when it boils add rice and cook when rice is half cooked….add sugar and cook…..add cardamom powder
3. In a pan roast almonds and raisins and cashews
4. Garnish the pudding with roasted nuts….serve with puri

It's a great dessert (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This creamy rice pudding is delicately flavored. Rice Pudding Kheer - A lightly sweetened creamy Indian dessert made with rice and milk that is infused with aromatic saffron and cardamom! Rice Kheer or Chawal Ki Kheer is a pudding from the Indian subcontinent, made by boiling rice along with milk and sugar. It is typically flavored with spices like cardamom or saffron and dry fruits like almonds, raisins, cashew etc. It is also known in some regions as payasam, payasa, phirni, firni etc. rice pudding recipe with step by step photos. creamy smooth pudding or kheer made with leftover cooked rice, milk and sugar. flavored with ground Kheer/Rice Pudding and a book review. 'Every sentient being has a mind whose fundamental nature is essentially pure…' The Dalai Lama My faith.

So that is going to wrap this up for this exceptional food rice kheer or pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!