Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburg or vienna steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburg or vienna steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Hamburg or vienna steak is something that I’ve loved my whole life. They are nice and they look wonderful.

Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers. Heat sour cream in same pan and pour over meat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have hamburg or vienna steak using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Hamburg or vienna steak:

1. Prepare 25 g Onions finely choopped
2. Prepare 10 g Butter or oil
3. Prepare 200 g Lean minced beef
4. Take 1 Small eeg
5. Take 100 g Bread crumbs
6. Take 2 tbsp Cold water or milk

But the ground beef patty, originally referred to as a "Hamburg Steak" evolved into today's world favorite by way of the United States. The food is marvellous and fairly priced for the quality, the table service is friendly and abundant, and the dining room, while small, is cozy rather than cramped. Mix with other ingredients except sour cream. Shape into cakes and cook like hamburgers.

Steps to make Hamburg or vienna steak:

1. Cook the onion in the fat without colour then allow to cool
2. Add the rest of the ingredients and mix well
3. Divide into even pieces and using flour make into balls flatten and shape round
4. Shallow fry in hot fat on both sides reducing the heat after the first few mins making certain they are cooked right through
5. Serve with a light sauce in this case tomatoo sauces
6. The steak may be granished with french fried onions and sometimes fried eggs

Heat sour cream in same pan and pour over meat. Hamburger, also called burger, ground beef. The term hamburger originally derives from Hamburg, Germany's second-largest city. Hamburger in German is the demonym of Hamburg, similar to frankfurter and wiener, names for other meat-based foods and demonyms of the cities of Frankfurt and Vienna (in German Wien) respectively. By back-formation, the term "burger" eventually became a self-standing word that is.

So that’s going to wrap this up for this special food hamburg or vienna steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!