Step-by-Step Guide to Prepare Speedy Ukom Isip (Coconut cream and seafood plantain Pottage)

Harry Castro   19/08/2020 15:35

Ukom Isip (Coconut cream and seafood plantain Pottage)
Ukom Isip (Coconut cream and seafood plantain Pottage)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ukom isip (coconut cream and seafood plantain pottage). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ukom Isip (Coconut cream and seafood plantain Pottage) is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Ukom Isip (Coconut cream and seafood plantain Pottage) is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have ukom isip (coconut cream and seafood plantain pottage) using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ukom Isip (Coconut cream and seafood plantain Pottage):
  1. Make ready 4 firmly ripe plantain
  2. Make ready 3 cup coconut milk
  3. Get 5 fresh yellow pepper (grinded)
  4. Prepare 4 tablespoon grinded crayfish
  5. Take 1/2 kilo fresh shrimps or prawns
  6. Get 1 smoked fish ( I used tilapia fish?
  7. Prepare I big onion chopped or sliced
  8. Prepare 1/2 tablespoon Black pepper
  9. Take 1 season cube
  10. Get to taste Salt
  11. Prepare 2 handful dried shrimps
  12. Take Some slices of scent leaves(optional)
Instructions to make Ukom Isip (Coconut cream and seafood plantain Pottage):
  1. Peel and cut plantain into medium cubes. Add into a boiling pot with coconut milk. Pour in all the seasoning, black and fried yellow pepper, salt crayfish and dried shrimps
  2. Allow to cook on medium heat and shake pot gradually or stir gently.. Once plantain is cooked and Pottage is forming, pour in the fresh shrimps and smoked fish.
  3. Cook till shrimps are pink. Check for salt. Taste and give it a very good stir…if too thick, you can add a little more coconut milk..and then set aside… Your delicious Ukom Isip is ready…

So that is going to wrap this up with this special food ukom isip (coconut cream and seafood plantain pottage) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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