Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rice kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice kheer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Rice kheer is something that I’ve loved my whole life. They’re fine and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice kheer using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice kheer:

1. Make ready 1 kg milk
2. Prepare 1/2 bowl broken rice
3. Get 1 bowl sugar
4. Make ready as needed dry fruits
5. Take 1 tbsp tuty fruity
6. Prepare as needed vanilla essence

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Boil milk in a pan then put rice in milk at low flame for 40 to 45 minutes.(stir it well)
2. Let it cool down after it and then keep it in the fridge.
3. Add dry fruits, tutty fruity and essence of vanilla 3 to 4 drops. it is ready to be served.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up for this exceptional food rice kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!