Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my quick tasty chicken on pitta bread, so good 😁. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Hi i bring u the easiest & tasty recipe of pitta bread that is authentic ,easiest & yummy and better than resturant ,so try & leave a comment ,if u like so. (#familyrecipes #budgetcooking) Making tasty Stuffed chicken pittas is simple and quite quick to master and packed full of flavour. Chicken livers are full of flavour and cheap to buy. They also don't just have to be used in a pate!

My Quick Tasty Chicken on pitta bread, so good 😁 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. My Quick Tasty Chicken on pitta bread, so good 😁 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook my quick tasty chicken on pitta bread, so good 😁 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Quick Tasty Chicken on pitta bread, so good 😁:

1. Get 2 Pitta Breads
2. Make ready 2 chicken breasts
3. Prepare 1 handful Mixed leaf salad
4. Prepare 2 cherty tomatoes sliced
5. Make ready 4 slices Cucumber

Rustle up homemade pitta bread to serve with dips or as a side dish to mop up juices. You can easily make them ahead and freeze them for a fail-safe snack. Greek pitta bread is soft and fluffy and sturdy enough to hold the souvlaki and all the fillings. I haven't been able to find good Greek pitta bread in the UK, although some have started appearing in major supermarkets.

Instructions to make My Quick Tasty Chicken on pitta bread, so good 😁:

1. Cut up the chicken breast into bite size pieces. Add olive oil to a frying pan heat up then add the chicken just a little salt and pepper. Fry and turn them over on medium heat for 5 minutes then its done and with the olive oil stops it drying the chicken.
2. Meanwhile cut up your mixed leaf salad and cucumber and tomatoes ready.
3. Add the pitta bread on a plate and turn the microwave on full power for 1 minute or until you see the pitta bread rising.
4. Take the pitta bread using a knife run the knife down the edge of one side. Open then add the salad.
5. Next add the cooked chicken on top of the salad then add 2 tsp Mayonaise and 3 tbls sweet chilli sauce. Serbe hot and enjoy.

Salad of your choice. (I used my homemade coleslaw. While the chicken and chips finish cooking, toast the pitta bread lightly and prepare the salad. To serve, split the pitta and stuff with a generous portion of salad. Pan-fried chicken tenders get simmered in a Marsala sauce made quickly and easily with the Canned Golden Mushroom soup is the trick to this quick and tasty spin on chicken Marsala. I also used canned mushrooms and regular mushroom soup.

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