Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy shepherds pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cheesy Shepherds Pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Cheesy Shepherds Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

Cheesy potatoes top a classic shepherd's pie made with ground beef, gravy and mixed veggies. It's good, easy comfort food at its best! Mixed vegetables provides a simple addition to this ground beef and potato shepherd's pie - a cheesy dinner.

To begin with this recipe, we must first prepare a few components. You can cook cheesy shepherds pie using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Shepherds Pie:

1. Take 2 1/2 to 3 lbs ground beef
2. Get 5 large potatoes, diced
3. Prepare 1 cup diced green peppers
4. Make ready 1 cup diced onion
5. Get 1 bag steam fresh peas & carrots
6. Make ready 2 cups diced carrots
7. Prepare 3 cups shredded cheese (your choice)
8. Make ready 1/2 cup worcestershire sauce
9. Make ready 1/2 tsp basil
10. Prepare 1/2 tsp oregano
11. Make ready 1/2 tbsp garlic powder
12. Take 2 tbsp butter
13. Make ready 1 tbsp Ranch dressing powder
14. Prepare 1/2 cup milk
15. Get 3 tbsp sour cream

If you want extra browning on top, like I have in my photos, switch your oven to broil and broil for a few minutes more, or until you get the desired amount of browning. Try this creamy, cheesy Shepherd's Pie recipe. Made with better-for-you lean ground beef, our take on a classic Shepherd's Pie is a crowd-pleaser. Andrew MacKenzie's uses the finest ingredients in his cheesy shepherd's pie recipe, from beautiful lamb mince to Duddleswell cheese - a ewe's milk cheese from his native Sussex.

Steps to make Cheesy Shepherds Pie:

1. Cook ground beef with onions, peppers, Worcestershire sauce, oregano, basil & garlic powder in a large skillet.
2. Boil potatoes until tender.
3. Microwave diced carrots until very soft.
4. Add bag of steam fresh peas & carrots to beef in skillet. Cook until tender.
5. Preheat oven to 375°
6. Drain grease from ground beef. Return to skillet and stir in half of shredded cheese. Add to large glass baking dish. Spread evenly.
7. Drain potatoes. Add cooked carrots, butter, ranch powder, milk, shredded cheese and sour cream. Blend with a mixer until smooth.
8. Add to glass baking dish on top of ground beef. Spread evenly. Sprinkle more shredded cheese on top.
9. Bake 30 minutes. Broil for 1 minute until cheese bubbles and top browns a little.

To begin, heat some rapeseed oil in a large, heavy-based pan and brown off the mince over a medium heat. I love shepherd's pie, but the rest of my crew could probably do without, so this review is all my own. I like this recipe becasue it is your "basic" shepherd's pie recipe, so you can add or take away what you like. This recipe is a regular in our house and is one of my family's favourite dinners — I have listed some additions on bottom of the recipe that may be added to the ground beef mixture but that is only optional —prep time does not include cooking the potatoes. Shepherd's Pie isn't normally cheesy- sometimes there's a sprinkle of cheese on the top of the potatoes.

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