Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheesy beef and rice cassarol. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Beef and Rice Cassarol is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Cheesy Beef and Rice Cassarol is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cheesy beef and rice cassarol using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Beef and Rice Cassarol:

1. Take ground beef (drained)
2. Take water
3. Get instant rice
4. Prepare steak seasoning
5. Take cream of mushroom soup
6. Get velveeta cheese
7. Prepare frozen ( thawed) or canned green beans (drained)

Instructions to make Cheesy Beef and Rice Cassarol:

1. Ground beef with seasoning. Drained set to side.
2. In large skillet add water, beans and soup bring to a boil.
3. Add rice until tender.
4. Add beef and cheese until melted
5. May need to add a little more water if rice is too sticky. Salt and pepper to taste.

So that’s going to wrap it up with this exceptional food cheesy beef and rice cassarol recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!