Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:

1. Prepare Fish any fish Tilapia
2. Get Luyang Dilaw or Tumeric peeled and grated
3. Make ready Onions chopped
4. Get 2 cloves garlic chopped
5. Get 1 cup vinegar
6. Get Coconut cream or gata
7. Make ready 1 finger chilies chopped diagonal
8. Prepare to taste Salt and pepper

Instructions to make Ginataang Isda w Tumeric sauce or Fish w Coconut Cream w Tumeric sauce:

1. In hot pan with oil sauté garlic, onions are fragrant and translucent then add the grated Tumeric stir making sure all ingredients are incorporated
2. Add fish cook on one side the on the other add green chillies cover let cook then add the 1 cup of vinegar then cover and simmer then add Gata cover and simmer until fish is fully cooked then add salt and pepper to taste.

So that’s going to wrap it up with this exceptional food ginataang isda w tumeric sauce or fish w coconut cream w tumeric sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!