Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, fiesta shrimp with herbed cous cous. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fiesta Shrimp With Herbed Cous Cous is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Fiesta Shrimp With Herbed Cous Cous is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fiesta shrimp with herbed cous cous using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fiesta Shrimp With Herbed Cous Cous:

1. Get shrimp
2. Get 1 lb jumbo shrimp,shelled and deveined
3. Get 1/2 cup red bell pepper, diced
4. Take 1/2 cup yellow bell pepper, diced
5. Make ready 1/2 cup green bell pepper, diced
6. Make ready 1/2 cup finely chopped vidalia onion
7. Get 6 clove finely minced garlic
8. Prepare 3/4 tsp salt
9. Make ready 1/4 tsp ground black pepper
10. Take 1/4 cup olive oil, extra virgin
11. Prepare 3 tbsp salted butter
12. Take 1/4 tsp red pepper flakes ( optional )
13. Prepare cous cous
14. Make ready 1 box of plain cou cous 5.9 ounces
15. Get 1 1/4 cup vegetable broth
16. Get 1/2 cup fresh parsley, chopped
17. Make ready 1/4 tsp salt
18. Prepare 1 lemon, zested. About 1 teaspoon
19. Prepare 1 tbsp fresh lemon juice

Steps to make Fiesta Shrimp With Herbed Cous Cous:

1. Start cous cous. In a large pot and in vegetable broth and bring to a boil.
2. Add in cous cous, lemon zest, juice and salt.
3. Mix and remove from heat. Cover.
4. In a large skillet add oil, butter and heat up over medium heat.
5. Add in the bell peppers, onion and garlic. Saute for four minutes.
6. Place shrimp in with onion and pepper. At this point you may add optional red pepper flakes.
7. Saute shrimp for just one to two minutes each side. Cook until they just turn pink. Remove from heat.
8. In a large bowl first add cooked cous cous. Top with shrimp mixture. Add in parsley at this point and gently toss to combine.
9. Place into a serving bowl, you may add lemon wedges in the side and enjoy warm and fresh.
10. Optional topping is a sprinkling of freshly grated parmesan cheese and a drizzle of extra virgin olive oil. Add a fresh vegetable salad on the side and you have a simple healthy meal.

So that is going to wrap this up for this special food fiesta shrimp with herbed cous cous recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!