Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi paratha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Methi paratha is something which I’ve loved my entire life.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To begin with this recipe, we must first prepare a few components. You can cook methi paratha using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Methi paratha:

1. Take wheat flour
2. Prepare chopped fenugreek leaves
3. Prepare ginger paste
4. Make ready cumin powder
5. Get carom seeds
6. Prepare oil
7. Make ready Water
8. Prepare Ghee for roasting

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi paratha:

1. Take a mixing bowl pour flour and methi leaves add spices salt oil and some water and kneed the dough
2. Take a dough make medium sized ball roll and flatten it dust with some wheat flour roll with help of rolling pin greas with ghee it up and flatten to ball roll it circle like roti
3. Now on a hot tawa place the paratha and cook flip the paratha spread the ghee and press slightly

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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