Recipe of Quick Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple
Mike Vaughn 08/08/2020 09:05
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple
Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
Make ready 1 packages tortillas
Prepare 1 lb ground beef
Get 2 can diced tomato
Get 1 1/2 tbsp paprika plus 1 1/2 tsp
Make ready 1 tbsp ground cumin
Take 3 tbsp chili powder
Take 1/2 tsp black pepper
Get 1/2 cup onion, chopped
Prepare 2 tsp garlic powder
Prepare 1/2 tsp salt
Take vegetable oil
Get 6 cup shredded cheddar cheese
Make ready slice american cheese (just enough to cover the top of the enchiladas)
Steps to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat
once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil
reduce heat to low and simmer for about 10minutes
pre-heat oven to 350°F
heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas
quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need
once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good.
once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas.
place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy
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