Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cream cheese-banana-nut muffins. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream Cheese-Banana-Nut Muffins is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Cream Cheese-Banana-Nut Muffins is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have cream cheese-banana-nut muffins using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese-Banana-Nut Muffins:

1. Take 3/4 cup Butter (12 Tbls)
2. Make ready 1 (8 oz) package cream cheese, softened
3. Prepare 2 cups sugar
4. Take 2 Large eggs
5. Get 3 cups all-purpose flour
6. Get 1/2 teaspoon baking powder
7. Get 1/2 teaspoon baking soda
8. Make ready 1/2 teaspoon salt
9. Take 1-1/2 cups mashed bananas (1 1/4 pounds unpeeled bananas, about 4 medium)
10. Prepare 1 cup chopped pecans or walnuts, toasted
11. Take 1/2 teaspoon Vanilla

Steps to make Cream Cheese-Banana-Nut Muffins:

1. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes. Remove from pans, and cool completely on wire racks
2. Beat butter and cream-cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
3. Combine flour and next 3 ingredients; gradually add to butter mixture. Beating at low speed just until blended. Stir in bananas, nuts and Vanilla.
4. Spoon evenly in to 24 paper lined muffin cups.
5. Cool in pan 10 minutes, remove from pans, and cool completely on wire racks.

So that’s going to wrap it up for this exceptional food cream cheese-banana-nut muffins recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!