Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pickled pig trotters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pickled Pig Trotters is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pickled Pig Trotters is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pickled pig trotters using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Pickled Pig Trotters:

1. Make ready 8 lbs split Pig trotters
2. Take 1 Tbsp Badia Complete Seasoning
3. Get 1 Tbsp Adobo Seasoning
4. Prepare 1 Tbsp Don Sazon pork chop seasoning
5. Take 2 Tbsp onion powder
6. Take 16 garlic cloves lightly crushed
7. Prepare 8 sterilized one quart canning jars with bands and lids
8. Make ready Red food coloring (Optional)
9. Take 1/4 cup pickling salt
10. Get 16 dehydrated arbol chiles
11. Get 3 quarts white distilled vinegar
12. Take 1 quart water

Steps to make Pickled Pig Trotters:

1. Wash and rinse trotters
2. Place trotters in large pot and cover with water and add seasonings. And 8 of the garlic cloves.
3. After pot comes to a boil remove any foamy impurities that come to top.
4. Cook until tender but not falling off the bone sbout 2 1/2 hours.
5. Remove from pot rinse with warm water to remove any residual fat and let cool.
6. Add two arbol chiles and one clove of garlic to each jar.
7. After the trotters are cool enough to handle pack jars evenly. And add 2 drops of red food coloring to each jar. (Optional)
8. Pour vinegar, water, and salt in a non reactive pot and bring to boil until salt dissolves.
9. Pour brine into jars leaving 1/4 inch head space.
10. Add lids and bands finger tight.
11. Process in water bath canner for 40 min. (start timer when water boils)
12. After processing, place on paper towels to cool. Make sure all lids have pulled down and sealed let jars rest for 7 days then enjoy. If you have a jar that does not seal store in refrigerator.

So that is going to wrap this up for this special food pickled pig trotters recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!