Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red lentil spaghetti. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Red Lentil Spaghetti is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Red Lentil Spaghetti is something that I’ve loved my whole life.

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To begin with this recipe, we must prepare a few ingredients. You can cook red lentil spaghetti using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Red Lentil Spaghetti:

1. Get 1/2 tbsp olive oil
2. Get 1/2 yellow onion, chopped
3. Take 1 small clove garlic, crushed
4. Take 1 tsp Swiss vegetable bouillon powder
5. Get 1/4 cup red split lentils
6. Make ready 1 can (400g/14 oz) chopped tomatoes
7. Get 1/4 tsp dried mixed herbs/ dried Italian herbs
8. Get 1 dried bay leaf
9. Make ready 1/2 tbsp concentrated tomato paste/ purée
10. Make ready 1 pinch salt and black pepper
11. Take 75 grams dry wholewheat spaghetti

Remove from heat and sprinkle the parsley over all. Stir in the lentils, broth, pepper and cayenne. Stir in the tomatoes, tomato paste, vinegar, basil and oregano. Cook spaghetti according to package directions; drain.

Steps to make Red Lentil Spaghetti:

1. Heat the oil in a medium skillet on medium heat
2. Add the onion and soften
3. Add garlic and bouillon powder and stir for a minute
4. Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
5. Put in the herbs, bay leaf and tomato paste
6. Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
7. Meanwhile boil water with salt and cook the spaghetti for 10 minutes
8. Season the sauce with salt and pepper to taste (I like plenty of black pepper)
9. Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
10. Get the spaghetti mixed in well with the sauce, then serve.

Now, this lentil spaghetti bolognese is easy to make, but it is a little time-consuming. Thankfully, the majority of the time, your lentils are just going to be happily bubbling over the stove so you can put your feet up and chill. I use French green or plain brown lentils, which retain their shape better than red or yellow lentils. Just combine marinara and lentils with whole-grain pasta. The lentil pasta also holds up well in casseroles and other baked dishes.

So that’s going to wrap it up for this exceptional food red lentil spaghetti recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!