Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, chicken tinola. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Tinola is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken Tinola is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken tinola using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tinola:
Make ready 1/2 k chicken (with bones) chopped
Prepare 2 cups dahon ng sili/chili leaves or malunggay
Make ready 2 chayote peeled and sliced or 2 unripe green papaya wedges
Get 8 cups water
Make ready 4 cloves garlic minced
Prepare 1 medium sized onion diced
Take 1 garlic peeled and julienned
Get 1 chicken broth cube
Get 2 tablespoons fish sauce
Get Cooking oil
Make ready to taste Salt and pepper
Steps to make Chicken Tinola:
Saute ginger in oil for about 2 minutes. Add garlic and onions. Cook until garlic is golden brown and onions are translucent. Set aside. Using the same pan cook chicken for about 10 minutes until sides have slightly browned. (I like my chicken cooked in oil and slightly browned, although you don't need to do this as we will still cook the chicken in boiling water).
In a pot with water and medium heat/fire, transfer sauteed garlic, onion, ginger, slightly browned chicken, and add chayote or green papaya. Bring to a boil. Add chicken broth cube, fish sauce, salt and pepper. Cook for 20-30 minutes or until chicken is done and chayote or papaya is tender.
Turn heat to low and add dahon ng sili/chili tops or malunggay leaves. Simmer for 2 minutes and turn off heat. Serve with steamed rice and enjoy!
So that is going to wrap it up for this special food chicken tinola recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!