Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, leftover rice pinwheel samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Leftover Rice pinwheel samosa is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Leftover Rice pinwheel samosa is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leftover Rice pinwheel samosa:

1. Prepare 1 bowl corn flour
2. Get 1/2 tsp Ajwain
3. Prepare as needed Oil
4. Get to taste Salt
5. Make ready 2 boiled potatoes
6. Take 1 tsp Kasuri methi
7. Make ready 1/2 bowl Boiled peas
8. Make ready 1 tsp Red chilli powder
9. Prepare 1/2 tsp turmeric powder
10. Make ready 1/2 tsp Cumin seeds
11. Get 1 bowl Leftover rice

Steps to make Leftover Rice pinwheel samosa:

1. Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
2. Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
3. Mix well add all the spices and kasuri methi.
4. Make a chapati roll of dough
5. Add rice mixture in chapati.
6. Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
7. Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
8. Serve with tea and sauce

So that is going to wrap this up for this exceptional food leftover rice pinwheel samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!