Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beans and corn tempura. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beans and Corn Tempura is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Beans and Corn Tempura is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have beans and corn tempura using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beans and Corn Tempura:

1. Prepare 3 tablespoon Edamame bean
2. Prepare 3 tablespoon black bean
3. Get 3 tablespoon corn
4. Take 3 tablespoon flour
5. Get 1 tablespoon rice flour
6. Get 1/2 teaspoon baking powder

Instructions to make Beans and Corn Tempura:

1. Ingredients
2. Mix all dry ingredients and put about 70ml cold water.
3. Pour Tempura mixture in beans
4. Fry in 1cm deep vegetable oil till the Tempura crispy
5. Eat with salt, soy sauce, ketchup or mayonnaise.

So that’s going to wrap this up with this special food beans and corn tempura recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!