Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gyūdon (japanese beef bowl). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I was forced to make a few changes. One, the photo showed some snow peas added in. With the corona virus social distancing, I was running low on fresh vegs, so very thin sliced carrots and some slices of green onion went in–the carrots with the onions at the beginning, and the green onion at the end–oh, yeah; also a little fresh spinach at the end.

Gyūdon (Japanese Beef Bowl) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Gyūdon (Japanese Beef Bowl) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have gyūdon (japanese beef bowl) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyūdon (Japanese Beef Bowl):

1. Prepare 1/2 Yellow Onion
2. Get 1/2 Carrot
3. Make ready 200 g Beef slices
4. Make ready 500 ml Water
5. Prepare 3 tbsp. Bonito soup stock
6. Prepare 3 tbsp. Light soy sauce
7. Take 1 tsp. Sugar
8. Prepare 1 tbsp. Mashed ginger
9. Get Some cooked rice

However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Gyūdon (Japanese Beef Bowl) - 日式牛肉饭. Looking for something new to eat?

Instructions to make Gyūdon (Japanese Beef Bowl):

1. Prep: Chop onion, shred carrot, cut beef into small bites.
2. Marinate beef with 1 tbsp. soy sauce for 10 minutes.
3. Put onion, water, bonito soup stock, sugar, lastly carrot, bring to boil.
4. Add beef and mashed ginger into the pot and cook until beef is fully cooked.
5. Pour on rice, server right away.

Simple and easy steps to replicate yet wholesome in flavour. Add a soft boiled egg to create a richful experience Don is a short word for Donburi which is a large rice bowl. So Gyudon literally is Beef Bowl. Thinly sliced beef and onion cooked in sweet soy sauce then topped on delicious Japanese short grain rice. When the Japanese want a quick lunch or dinner they often go for Gyudon whereas western people go to McDonald's and KFC.

So that’s going to wrap it up for this special food gyūdon (japanese beef bowl) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!