Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy veggie lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Veggie Lasagna is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy Veggie Lasagna is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have easy veggie lasagna using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Veggie Lasagna:

1. Make ready no boil lasagna noodles
2. Get onion chopped
3. Get (pint) sliced crimini mushrooms roughly chopped
4. Take yellow squash, diced
5. Get minced garlic (jarred is fine)
6. Get Olive oil
7. Prepare box/bag of spinach/kale mixed leaves
8. Prepare part skim ricotta
9. Take eggs
10. Take fresh basil leaves, chopped
11. Prepare can of tomato sauce
12. Take can diced tomatoes
13. Prepare packet of shredded mozzarella
14. Get grated parmesan cheese
15. Prepare fresh black pepper

Instructions to make Easy Veggie Lasagna:

1. Pre heat oven to 375. Get a 9 x 13 lasagna pan. Put just a little bit of sauce on the bottom, a quarter of the can at most. Put down the first layer of noodles.
2. Heat olive oil over medium heat in a large skillet. Add onions, mushrooms, squash, and garlic. Stir occasionally, and saute until tender and glossy.
3. Whisk the 2 eggs with the ricotta, spread 1/3 over the noodles. Cover with 1/2 of remaining sauce. Sprinkle 1/3 of the spinach kale, sprinkle 1/3 of the sautéed vegetables, 1/3 of the basil, and dust with parmesan. Add fresh black pepper. Lay the next layer of noodles down and repeat. Then repeat again.
4. On the top layer instead of tomato sauce, sprinkle the diced tomatoes evenly. Cover with the mozzarella, dust with parmesan, and bake on the center rack for 45 minutes. Let rest for at least 15 minutes before serving.

So that is going to wrap this up with this exceptional food easy veggie lasagna recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!