Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, malai kofta curry. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Malai kofta curry is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Malai kofta curry is something which I have loved my entire life. They are nice and they look wonderful.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

To begin with this particular recipe, we have to first prepare a few components. You can cook malai kofta curry using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malai kofta curry:

1. Take 100 gms panner
2. Take 4-5 potatoes
3. Prepare 1 tsp Turmeric powder
4. Get 1 tsp Red chilli powder
5. Make ready 1 tsp Garam masala
6. Take 1 tsp Dhaniya powder
7. Take 1 tsp Jeera powder
8. Get as per taste Salt
9. Take as required Cornflour
10. Take 4 Onions
11. Get 4 Tomatoes
12. Prepare 1/2 tsp Shah jeera
13. Prepare 1 Cinammon stick
14. Make ready 1/2 tsp Black bepper
15. Get 2-3 Cardamoms
16. Get Cloves few
17. Make ready 1 cup Curd
18. Prepare 1 tsp Kasuri methi
19. Make ready 1 tbsp Cream
20. Make ready few Chillies
21. Prepare 1 " Ginger
22. Prepare cloves few Garlic

Malai kofta is a popular as well as most sought after vegetarian Indian dish in restaurants. These tasty paneer kofta are dunked in a smooth, mildly sweet and lighted spiced curry. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced Bring the kofta curry to a boil and simmer for a couple of minutes till the tomatoes get cooked through. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings The main difference comes from the ingredients used in making the kofta, as well as slightly variations in the curry preparation.

Instructions to make Malai kofta curry:

1. Pressure cook potatoes and peel it add paneer into it add all dry masalas mentioned above and corn flour Now make a balls of it and deep fry it.
2. Now take a pan add oil add oinion and khada masala mentioned above add tomatoes ginger garlic fry it for 10 minutes and let it cool.Now make a paste of it
3. Now take a kadhai add oil add turmeric powder garam masla red chilli powder dhaniya powder and add onion tomato paste to it fry it untill oil released add water boil for another 10 mints add salt add curd add cream add kasuri methi..Add the balls only when you want to serve otherwise it will dissolve in it. Add cream on top.

This Baked Malai Kofta recipe is a healthy take on the popular Vegetarian curry. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato. Malai kofta recipe is one of the best Punjabi curry recipes which is always included into restaurant menu. Malai Kofta is an Indian gravy with richness of fresh cream and royal kofta with full of nuts and. Deep fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry.

So that is going to wrap it up with this special food malai kofta curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!