Recipe of Super Quick Homemade Nilagang Baka 😍 (Filipino recipe)

Troy Craig   03/06/2020 19:15

Nilagang Baka 😍 (Filipino recipe)
Nilagang Baka 😍 (Filipino recipe)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nilagang baka 😍 (filipino recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nilagang Baka 😍 (Filipino recipe) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Nilagang Baka 😍 (Filipino recipe) is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook nilagang baka 😍 (filipino recipe) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nilagang Baka 😍 (Filipino recipe):
  1. Prepare 1 kl or half beef shank and tendon, cut into serving pieces
  2. Get 1 large onion, sliced
  3. Get 4 cloves garlic, minced
  4. Get 3 medium potatoes, quartered
  5. Take 4 bunches pechay
  6. Take 10 pcs Baguio beans, ends trimmed
  7. Make ready 1 small cabbage, quartered
  8. Make ready salt/fish sauce
  9. Make ready 1/2 tsp peppercorns
  10. Prepare 5 cups water
  11. Make ready 2 tsp vegetable oil
Instructions to make Nilagang Baka 😍 (Filipino recipe):
  1. In a large pot, heat oil and saute garlic and onion.
  2. Add beef, water, salt/fish sauce and peppercorns. Cover and boil until beef is fork tender (more than one hour).
  3. Add potatoes, corn and cook until tender.
  4. Add Baguio beans, pechay and cabbage and season with salt/fish sauce.
  5. Serve with fish sauce, sili and calamansi

So that’s going to wrap this up with this exceptional food nilagang baka 😍 (filipino recipe) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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