Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, boiled cabbage and beef sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Boiled cabbage and beef sausage A yummy recipe from a friend. I thought I would share! barnowl. Chop cabbage, rinse, add to large stock pot..

Boiled cabbage and beef sausage is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Boiled cabbage and beef sausage is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled cabbage and beef sausage using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Boiled cabbage and beef sausage:

1. Make ready 2 small heads of cabbage
2. Take 2 beef Polish sausage
3. Prepare 1 large red onion
4. Prepare 1 can Rotel
5. Take 1 beer
6. Take 4 shakes of ground cloves

Add remaining ingredients, and the sausage. In a Dutch oven or soup kettle, cook sausage and onion over medium heat until sausage is lightly browned and onion is tender; drain. If the seasoning is salt-free, add salt to taste. Drizzle the cabbage with a homemade hot pepper sauce.

Steps to make Boiled cabbage and beef sausage:

1. Chop cabbage, rinse, add to large stock pot.
2. Add can of Rotel and ground cloves.
3. Pour in beer (we actually use 1 1/2 beers). Start warming on medium high heat so it will come to a boil.
4. In the meantime, slice onion and add it to a large skillet. Slice sausage on the bias and add to skillet. Heat through until the onions start to wilt and cook down.
5. Add sausage mixture to the stock pot with the cabbage. Simmer on medium until desired tenderness is reached, stirring occasionally. We usually cook ours a good 45 minutes.
6. Serve and enjoy!

Fill a sterile jar with cleaned, chopped hot or mild peppers. I served with polenta and sprinkled with parmesan cheese. When boiled the cabbage has a slightly sweet taste. The sausage adds most of the flavor which is why this meal is even better the second day. A very quick throw together meal that has comfort food written all over it.

So that’s going to wrap it up with this special food boiled cabbage and beef sausage recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!