Steps to Make Award-winning Holiday Shrimp Mold

Callie Nunez   08/08/2020 19:45

Holiday Shrimp Mold
Holiday Shrimp Mold

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, holiday shrimp mold. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Holiday Shrimp Mold is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Holiday Shrimp Mold is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook holiday shrimp mold using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Shrimp Mold:
  1. Get Ingredients
  2. Prepare 2 lb boiled shrimp, peeled and choped
  3. Prepare 1 can cream of tomato soup
  4. Make ready 1 8 ounce package of cream cheese
  5. Get 1 cup mayonnaise
  6. Take 1 cup celery, chopped
  7. Get 1 cup shallots, chopped
  8. Get 1 cup boiling water
  9. Make ready 3 envelope unflavored gelatin
  10. Make ready 1 oz hot sauce
  11. Make ready 1 cup onion, chopped
Instructions to make Holiday Shrimp Mold:
  1. In a 2-quart pot heat the soup and cream cheese until the cheese is melted. Remove from heat.
  2. Add the mayonnaise, celery, shallots, and shrimp to the pot.
  3. Dissolve the gelatin in 1 cup of boiling water. Add to the pot along with the hot sauce. I resurve the stock from rhe boiled shrimp. Stir to mix.
  4. Pour into prepared 2-quart mold. Chill for 2 hours before serving.
  5. Serve with your favorite crackers.

So that’s going to wrap this up for this exceptional food holiday shrimp mold recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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