Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spicy mushroom and beancurd skin. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Mushroom And Beancurd Skin is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Mushroom And Beancurd Skin is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy mushroom and beancurd skin using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Mushroom And Beancurd Skin:

1. Make ready 1 tbsp oil
2. Get 1 cup onion
3. Make ready 1 tbsp pounded ginger
4. Prepare 1 fried beancurds skin
5. Take 1 cup oyster mushroom
6. Take 3 deseeded green chili or jalapeño or green pepper
7. Prepare 1 tbsp spicy sauce ( sambal ) please refer to my recipe
8. Take seasoning
9. Make ready 2 tbsp light soy sauce
10. Make ready 1 tbsp lime juice or kalamasi juice

Steps to make Spicy Mushroom And Beancurd Skin:

1. cut ready to eat fried beancurds sheets then set aside
2. in pan with oil fry ginger with onion till fragrant but not brown then add spicy sauce / sambal sauce or any store bought sambal oelek then add light soy sauce for half a minute in low heat then add lime juice
3. add mushroom and fried beancurds sheets mix well
4. dry fry for about 2 minute then add green chili mix well and off heat
5. BELOW ARE FEW OF MY BEANCURD SKIN RECIPE,I GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/360203-crispy-beancurd-skin-vegan-salad

So that is going to wrap it up with this special food spicy mushroom and beancurd skin recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!