Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tomato pie batch 3. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Pie Batch 3 is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Tomato Pie Batch 3 is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tomato pie batch 3 using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Pie Batch 3:
Make ready Pie
Prepare 5 large vine ripened tomatoes
Take 1 cup caramelized onions see my recipe
Make ready 1 tablespoon red wine vinegar
Prepare As needed salt
Make ready As needed ground black pepper
Take Crust
Take 2-1/2 cups all purpose flour
Take 1 teaspoon granulated onion powder
Get 1 stick butter grated
Prepare 1 teaspoon granulated garlic powder
Get 1 teaspoon salt
Take 1 cup warm water
Take Toppings
Prepare 8 ounces swiss cheese sliced
Get 3 ounces gouda cheese
Take 1 cup sliced black ripened olives
Steps to make Tomato Pie Batch 3:
Grat the butter. Add the flour to a bowl add the garlic and onion powder. Preheat oven to 400°Fahrenheit.
Mash the butter into the flour. Should look kinda like sand. Add warm water and stir in well.
Add the dough to an oven safe pan. Push down covering the bottom. If sticky and clinging to your fingers wet your hands and continue to press it in. Bake in ove 15-20 minutes. Add tomato slices on top. Season with salt and pepper.
Add caramelized onions randomly. Add swiss cheese slices on top.
Put gouda in chunks in bare spots. Add to oven for 20 minutes. Take out of oven add olives and put into oven for 45 minutes.
It's ready. Cut and serve I hope you enjoy!! Oh did I mention it is vegetarian?
So that is going to wrap this up for this exceptional food tomato pie batch 3 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!