Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, paneer angara in restaurants style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paneer Angara in restaurants Style is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Paneer Angara in restaurants Style is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer angara in restaurants style using 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Paneer Angara in restaurants Style:

1. Make ready For masala:
2. Prepare 2 tbsp Coriander seeds
3. Take 2 tsp Cumin seeds
4. Prepare 1 tsp Fennel seeds
5. Get 4-5 kashmiri red chillies
6. Get 4-5 pepper corns
7. Prepare 2-3 green cardamoms
8. Get 1 tbsp Salt
9. Get For paneer angara:
10. Take 3 tbsp Ghee
11. Take 1 tsp cumin seeds
12. Make ready 1 inch ginger
13. Take 6-7 garlic cloves
14. Take 5-6 small onion
15. Take 4-5 tomatoes
16. Make ready 1 tsp turmeric powder
17. Take 2 tsp Deghi mirch powder
18. Prepare 1 tsp Kitchen king masala
19. Get 1 cup Capsicum cubed
20. Take 1 cup onion cubed
21. Get 2 tbsp Fresh cream
22. Make ready 8-9 cashew nuts
23. Get 2 tbsp Watermelon white seeds (magaj bee)
24. Take 300 grams paneer
25. Get For Angara flavour:
26. Take 2 tsp Ghee

Steps to make Paneer Angara in restaurants Style:

1. Take a kadai and roast all whole spices and salt and grind well.
2. Boil the tomatoes and onions.
3. Now make smooth paste of magaj bee, cashew, cream.
4. Now make gravy of ginger garlic, onions and tomatoes.
5. When your gravy is ready, now heat ghee in kadai, and add cumin seeds in to it.
6. Now add ready masala powder and cook for 30 seconds and add gravy in to it and mix well.
7. Now add kitchen king masala and cook for 5 minutes, and add cashew, cream paste in to it.
8. And cook untill oil separated. Now in another kadai heat some oil and add cubed onions and capcisum and cook until onion is in golden brown in a colour.
9. Now add paneer cubes, and cooked onion and capsicum into the gravy, now heat charcoal on flame and take a small bowl and set in the middle.
10. Add charcoal into the bowl, add ghee in it and immediately lid the Kadai.
11. Your paneer angara is ready to serve.

So that is going to wrap it up with this exceptional food paneer angara in restaurants style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!