Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rice kheer with malpua. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think that's the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. The Easiest way to make Kheer Malpua at home without maida and chasni.

Rice kheer with malpua is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Rice kheer with malpua is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook rice kheer with malpua using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rice kheer with malpua:

1. Get for Kheer ingredients:
2. Take 2 litres Milk
3. Prepare 100 grams rice
4. Take as per taste sugar
5. Make ready 1 teaspoon Cardamom powder
6. Make ready 10 strands Saffron
7. Take for Malpua
8. Get 1 cup All purpose flour
9. Get 2 tablespoons Suji
10. Prepare as per taste sugar
11. Take 100 grams Mawa
12. Make ready 1/2 teaspoon Cardamom powder
13. Prepare as required milk
14. Take as required Ghee for shallow frying

However, this recipe is globally popular in different communities with different names. A spoonful of this kheer will immediately transport you back to your childhood, when your mother used to make this dessert to celebrate everyday joys. Rice Kheer recipe is the most famous kheer in North India. Made by simmering rice and milk in heavy, large bronze vessels for a long time, this rice kheer has a rich taste and attractive pink colour that comes out of the natural thickening of milk.

Steps to make Rice kheer with malpua:

1. First add all dry ingredients of malpua in a bowl and mix well. Add mawa and sugar also.
2. Now adding little milk at a time make a thick batter like idli consistency. Keep it aside for half an hour.
3. After half an hour. Heat ghee in a heavy yet flat bottom pan. Pour 1 ladleful batter in pan and shallow fry malpuas till crisp and brown from sides. Ready all malpuas like this and keep aside.
4. To make kheer boil milk in a heavy bottomed pan. Add saffron, rice and cardamom powder too. After boiling simmer the flame and keep stucking the milk fats with the pan sides.
5. Now let it simmer till milk thickens and rice cooked well. Scrap sides of the pan too. Soon milk will be reduced and kheer will be ready. Switch off the flame, when you get kheer according to desired consistency. Garnish with dry fruits.
6. Serve hot or cold kheer with malpuas and enjoy yummy yet delectable combo to satiate your sweet cravings.

Rice kheer, an Indian style pudding, is popular dessert cum sweet prepared in many households throughout India. It is known by various names in different regions of India each having minor different regional preparation style. This quick and easy recipe uses sweetened condensed milk to get the. Rice kheer recipe in hindi - chawal ki kheer-kheer banane ka tarika -diwali sweets recipe-chawal ki kheer-ghargrihasti recipe-easy kheer recipe-festival recipes in hindi परफेक्ट खीर बनाने का सबसे आसान तरीका- Kheer Recipe In Hindi-Indian Rice Pudding-Diwali sweets recipe. Malpua recipe - Malpua are small sweet pancakes traditionally made during festivals like Holi, Diwali and Navratri.

So that’s going to wrap this up for this exceptional food rice kheer with malpua recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!