Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pork green chili. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pork Green Chili is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pork Green Chili is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pork green chili using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Green Chili:

1. Take 2 lb diced pork for stew
2. Take 1 onion, chopped
3. Get 2 tbsp minced garlic or 1 clove
4. Make ready 8 hatch green chilies diced ( I use hot)
5. Prepare 3 diced Jalapeños if you want extra heat
6. Take 2 tbsp season salt
7. Get 4 tbsp salt
8. Make ready 2 tbsp black pepper
9. Prepare 1 can tomatoe sauce or diced tomatoes (they both taste great)
10. Get 4 quart water
11. Get 1 cup all-purpose flour
12. Prepare 1/4 cup vegetable oil

Instructions to make Pork Green Chili:

1. Saute your pork and onions in vegetable oil in a large stock pot.
2. After almost cooked through add garlic and seasoning salt.
3. Add water, chiles, tomato sauce, salt and pepper.
4. Bring to a boil over medium heat, skimming off any foam from the top.
5. Let the chili simmer for at least 2 hours. You might need to add 1 cup of water after it has simmered for 2 hours.
6. For the roux, (thickening agent ) whisk 1 cup all-purpose flour in a bowl with two cups of water, set aside.
7. After 2 hours of simmering when you're ready to stick in your chili up, turn the heat up to medium-high. whisk the flour and water again very well and slowly pour into the pot stirring slowly. the chili will be boiling and the roux will start to thicken your chili almost immediately
8. Keep stirring and reduce heat to medium-low. continue to cook for an additional 20 minutes.
9. Make sure you cool completely before putting in the refrigerator. I usually let my pots sit for hours before I put it away. remember the chili gets hotter after a couple days!

So that is going to wrap this up with this special food pork green chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!