Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawn kofta malai curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce.

Prawn Kofta Malai curry is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Prawn Kofta Malai curry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have prawn kofta malai curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawn Kofta Malai curry:

1. Get 450 gm prawn cleaned properly
2. Get 400 ml coconut milk
3. Make ready 1/3 chopped onion (optional)
4. Get 5-6 pieces green chilli
5. Get 1/2 tbsp ginger paste
6. Get 11/2 tbsp turmeric powder
7. Prepare 1/2 tbsp red chilli powder
8. Make ready 3-4 tbsp flour
9. Prepare 2 pieces bay leaves
10. Take 1-2 dry red chilli
11. Prepare 1/2 tbsp cumin seeds
12. Prepare 1 tbsp garam masala powder
13. Prepare 1 piece potato cut into square shape
14. Prepare 4-5 tbsp oil
15. Make ready to taste Salt
16. Prepare to taste Sugar

This creamy prawn curry cooked in coconut gravy with warm spices is a north Indian food delicacy that is often eaten with traditional Jeera rice. This creamy prawn curry is a Bengali delicacy eaten with traditional jeera rice. Sometimes called Chingri Malaikari, or Malai for short, this is now eaten. Prawn malai curry is a creamy main course dish that gets its creaminess from coconut milk.

Steps to make Prawn Kofta Malai curry:

1. Firstly make a paste of the prawns using grinder. If you don't have grinder then chopped the prawns very finely using knife so that it looks like a paste.
2. In a bowl add prawn paste, chopped onion, ginger paste, 2 green chilies paste, 1/2 tbsp turmeric powder, salt and flour. Now mix them very well and keep them aside.
3. In the kadai heat oil and add bay leaves, dry red chilli and cumin seeds. After 20 second add the cut potatoes and fry them until they become golden brown.
4. Then add a paste of turmeric powder, red chilli powder and salt. Cook the spices untill oil separates from the spices.
5. Now add sugar. It will caramalize and give a nice texture. Add coconut milk and sufficient water for gravy.
6. Now in the hand palm add some oil and make small balls from the prawn mixture and add them to the kadai when the gravy is boiling. Remember the kofta should be touched with each other.
7. Now boil for 10 minutes and then stir and check the salt and sugar. The koftas is hard now. Boil for another 10 minutes.Also add the green chilies. Add garam masala powder and switch off the gas. You can give ghee. Serve the malai curry with hot steamed rice.

Also known as Chingri Malai Curry or Chingri Malaikari, this recipe of prawn curry will take your breath away. Made with easily available ingredients from your kitchen, this prawn malai curry recipe will be. This creamy curry dish combines prawns with coconut milk, onion, ginger and garlic pastes, tomato, and freshly ground spices. The word 'malai' means cream, but this curry gets its creaminess from coconut milk. This is a recipe from Bengal, which is famous for its seafood.

So that is going to wrap it up for this special food prawn kofta malai curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!