Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fluffy boiled rice!. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Watch this video to learn how to make the perfect, Chinese Style, Fluffy Boiled Rice, every time. Want to know how to make the perfect white rice ? Don't worry I will show you how to !🙂 🔴 Subscribe for more videos⬇.

Fluffy boiled rice! is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fluffy boiled rice! is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook fluffy boiled rice! using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fluffy boiled rice!:

1. Take 2 glasses basmati rice
2. Prepare 4 glasses water
3. Prepare 1 tbsp salt
4. Take 2 tbsp vinegar or 1 lemon juice
5. Get 2 tbsp oil
6. Get 2 bay leaves/tez paat
7. Prepare 4 cloves
8. Take 3 green cardamom

And it certainly lived up to its name in being the fastest of the two methods. We did notice that the flavour of the absorption. Simply boil the rice in ample pot of salted water, then drain. Never struggle again with measuring the right amount of water to add again.

Instructions to make Fluffy boiled rice!:

1. First of all take 2 glasses of basmati rice, wash it a couple of times and soak in water for 30 minutes
2. Take a deep pan and add 4 glasses of water, 1 tbsp salt, 2 tbsp vinegar or 1 lemon juice, 2 tbsp oil, 2 bay leaves, 4 cloves and 3 green cardamom and bring it to a boil.
3. After a boil, strain already soaked rice and add in the boiling water.
4. Keep high flame and dry all the water.
5. When all the excess water dries, lower the flame to the minimum, cover the pot and let it cook for 7 minutes.
6. After 7 minutes, turn off the flame and wait for another 5 minutes before opening the lid.
7. After 5 minutes, open the lid and mix it slightly from bottom to top.
8. Serve and enjoy

Sticky rice, fluffy rice, gummy, gluey rice, bland, wet or crunchy rice. I have made all of these things. I remember rice as my first culinary challenge out of college. Boiled rice is so simple to make that it is astonishing that so many people make a mess of it, producing a glutinous stodgy mess. Here are two ways to produce a beautifully fluffy white rice, the first method.

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