Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice kheer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice kheer is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rice kheer is something which I have loved my whole life. They’re fine and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rice kheer using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Take 1 cup rice
2. Make ready 1 cup water + 1 cup milk
3. Take 1 cup milk
4. Get 1/4 cup grated fresh coconut
5. Take 1/4 cup jaggery
6. Prepare 3 almonds
7. Take 3 cashew nuts
8. Get 6 raisins
9. Prepare 4 cardamom
10. Get 4 cloves

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Chop almonds, cashew nuts and fry raisins and almonds, cashew nuts in one tsp ghee and keep aside. Make powder of cardamom and cloves.
2. Cook one cup rice in one cup water and one cup milk. Then again add one cup milk and keep it to boil. Make paste of grated fresh coconut by adding some water in a mixer and add it to boiling kheer. Add jaggery powder. Add fried cashew nuts and almonds and add cloves, cardamom powder. Now rice kheer is ready to serve. Serve hot. Enjoy the tasty kheer.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap this up for this special food rice kheer recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!