Step-by-Step Guide to Make Any-night-of-the-week Nadz Chicken Recipe

Jesus Bennett   14/05/2020 06:37

Nadz Chicken Recipe
Nadz Chicken Recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, nadz chicken recipe. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Nadz Chicken Recipe is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Nadz Chicken Recipe is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nadz chicken recipe using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nadz Chicken Recipe:
  1. Prepare Chicken Parts
  2. Prepare 2 Small Potatoes (add vegetables optionsl)
  3. Get 1 onion
  4. Take 14 Garlic Cloves
  5. Take 6 Cardamon seeds
  6. Make ready Cardamon Powder
  7. Take 1.5 Cup Lemon
  8. Make ready 4 Tablespoon Apple Cider Vinegar
  9. Get Salt and Black Pepper to your Preference
  10. Make ready sticks Cinnanom
  11. Prepare 1 Teaspoon Cinnamon Powder
  12. Get 1 Teaspoon Paprika
  13. Take Olive oil
Instructions to make Nadz Chicken Recipe:
  1. Fry the chicken parts with 1 Tablespoon olive oil in the frying pan
  2. Fry till you see a golden red finish
  3. Remove the chicken from the frying pan into a pressure pot
  4. Add Onion, potatoe, all the spices above with the lemon and vinegar and 2 Tablespoons of olive oil and garlic
  5. Close the pressure pot and leave it for 20 minutes (no adding water)

So that is going to wrap it up with this exceptional food nadz chicken recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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