Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, okonomiyaki ～ japanese flavor. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add Sweet & Spicy Flavor To Ramen And Soups With Japanese Seven Spice. Great recipe for Okonomiyaki ～ Japanese flavor. this recipe looks a bit complicated, but the fact is quite simple when you try it once, and also you can make your own recipe of Okonomiyaki, put every kind food that you like in it, Pork, beef, seafood, vegetables. or just to use your leftovers. Okonomiyaki is halfway between a pancake and an omelette.

Okonomiyaki ～ Japanese flavor is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Okonomiyaki ～ Japanese flavor is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Get Okonomiyaki Batter
2. Make ready all-purpose flour
3. Prepare corn flour
4. Get salt
5. Prepare bonito powder
6. Prepare water
7. Prepare Ingredient Ⅱ
8. Make ready chopped cabbage
9. Get eggs
10. Get chopped green onions
11. Make ready shred onions
12. Get shred carrot
13. Make ready some shelled fresh shrimps
14. Take some sliced neritic squid
15. Make ready little chopped ginger (option)
16. Get little oil
17. Prepare sliced streaky pork; marbled meat
18. Take Toppings
19. Prepare okonomiyaki sauce or yakisoba sauce
20. Get Mayonnaise
21. Take Katsuobushi (dried bonito flakes)
22. Prepare shred laver,dried seaweed or called nori)

Recreate okonomiyaki, a popular Japanese street food, in your own kitchen with this Okonomiyaki (Japanese Savory Cabbage Pancake) recipe! Our recipe calls for topping your okonomiyaki with mayo and bacon for flavors that pack a punch. The Okonomiyaki Sauce Adds and Enhances the Flavor The Japanese people essentially make everything in their life an artwork. From how they hold honor as the highest esteem in their behavior to how many ingredients they include in their dishes they make sure it will be of the highest quality. ・Japanese mayonnaise, like the Kepiwe brand, has a mellow flavor that goes well with okonomiyaki. ・Dashi stock powder, okonomiyaki sauce, and Japanese mayonnaise can be purchased at Asian supermarkets worldwide, but is often sold at three times its price in Japan.

Steps to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

However, they are not necessary ingredients to make a great Okonomiyaki. These Japanese pancakes are best served with a few key toppings, including Okonomiyaki sauce, Japanese mayonnaise, bonito flakes, and seaweed. The other indispensable condiment is okonomiyaki sauce, a thick, sweet, and vinegary brown sauce that is similar in flavor to Worcestershire sauce. (In fact, you can make a pretty good approximation of okonomiyaki sauce by combining equal parts Worcestershire sauce and ketchup with a few dashes of soy sauce.) Okonomiyaki (お好み焼き) is another Japanese street food, like Yakisoba (Japanese Stir Fried Noodles) which I posted few weeks ago. The batter with loads of shredded cabbage is pan fried with egg, sliced meat, bonito flakes on top. Drizzle sweet Worcestershire sauce, mayonnaise and sprinkle aonori (青のり, green seaweed flakes), benishoga (紅しょが, red pickled ginger) and.

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