Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 🌶️ teddy's tom yum fried rice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

🌶️ Teddy's Tom Yum Fried Rice is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. 🌶️ Teddy's Tom Yum Fried Rice is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook 🌶️ teddy's tom yum fried rice using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 🌶️ Teddy's Tom Yum Fried Rice:

1. Make ready □ Tom Yum Paste (from Step 2 or bought from store)
2. Make ready □ 200g grass-fed beef slices, marinated in 1 tbsp fish sauce + 1 tsp white pepper
3. Prepare □ ¼ cup of asam water (from 1 tsp tamarind pulp + water)
4. Get □ 1 stalk of lemongrass, bruised and cut into 6
5. Make ready □ 5 small slices of galangal
6. Take □ 1½ tbsp of minced garlic
7. Prepare □ ½ cup of sliced shallots
8. Get □ 2 bird's eye chilies
9. Take □ 1½ cup of diced white button mushrooms
10. Make ready □ 3 cups of chopped Kai lan or Chinese broccoli
11. Get □ 4 Kaffir lime leaves
12. Make ready □ 3-4 cups of overnight rice
13. Prepare □ 1 tsp of Nam Prik Pao (from Step 1 or bought from store)
14. Make ready □ 1 tbsp of fish sauce
15. Prepare □ Salt
16. Prepare □ Oil
17. Take □ Garnish:
18. Take Wedges of lime
19. Make ready Finely-sliced lime leaves (optional)

Steps to make 🌶️ Teddy's Tom Yum Fried Rice:

1. 1. Bring wok to medium high heat. Add 2 tbsp of oil and fry Tom Yum paste until water evaporates.
2. 2. Add beef slices and fry for 2 mins, coating well with Tom Yum paste. Add a pinch of salt and asam water. Cook until medium rare to medium in doneness. Dish out cooked beef into a bowl.
3. Without turning off the heat, drizzle a fresh tablespoon of oil into the wok and fry lemongrass and galangal. Add garlic, chilies and fry shallots till fragrant.
4. 4. Drop in the white button mushrooms and fry to a slight char (2-3 mins).
5. 5. Add a teaspoon of Nam Prik Pao and toss Kai lan and lime leaves with everything. Stir-fry for a min before adding rice
6. 6. Increase heat slightly and fry rice until crisp. Season with fish sauce and coat well with other flavors.
7. 7. Season further with sauce from fried beef, adding slowly by the spoonfuls, careful not to make rice soggy.
8. 8. Now return the beef slices into wok and all of sauce if desired. Squeeze a whole lime and sprinkle salt to taste.
9. Dish out into plates before beef overcooks and garnish with a wedge of lime and optionally with shredded lime leaves.

So that is going to wrap it up for this special food 🌶️ teddy's tom yum fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!