Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, skillet meatloaf & potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Skillet Meatloaf & Potatoes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Skillet Meatloaf & Potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have skillet meatloaf & potatoes using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Skillet Meatloaf & Potatoes:

1. Make ready 8 red potatoes
2. Get 2 tbsp extra virgin olive oil
3. Make ready 2 tbsp Italian seasoning
4. Get 1/2 tsp cayenne
5. Prepare 2 clove garlic
6. Take 1 salt and pepper to taste
7. Get 1 lb ground beef
8. Make ready 1/4 cup ketchup
9. Make ready 1/4 cup bread crumbs
10. Make ready 1 egg
11. Prepare 1/4 cup brown sugar
12. Prepare 3 vidalia onions (or 3 small sweet onions)
13. Make ready 1/2 tsp thyme
14. Make ready 1/2 tsp rosemary
15. Take 1/2 oregano
16. Prepare 1/2 tsp basil
17. Prepare 1/2 tsp garlic
18. Get 1 bay leaf
19. Get 1/4 cup red wine
20. Make ready 1/2 cup shredded cheddar cheese

Steps to make Skillet Meatloaf & Potatoes:

1. Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat.
2. Brown beef in a large skillet.
3. Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes.
4. Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary.
5. Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread.

So that’s going to wrap it up for this special food skillet meatloaf & potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!