Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ohagi mochi with sesame and kinako soy flour. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ohagi Mochi with Sesame and Kinako Soy Flour is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Ohagi Mochi with Sesame and Kinako Soy Flour is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook ohagi mochi with sesame and kinako soy flour using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ohagi Mochi with Sesame and Kinako Soy Flour:

1. Take 350 grams Uncooked rice
2. Prepare 360 ml Uncooked mochi rice (optional)
3. Make ready 1 tbsp Sugar
4. Prepare 10 grams per ball Coarse an bean paste
5. Take 3 tbsp ☆Black sesame
6. Prepare 1 tbsp ☆Sugar
7. Take 2 pinch ☆Salt
8. Take 3 tbsp ★Kinako
9. Get 1 tbsp ★Sugar
10. Make ready 2 pinch ★Salt

Instructions to make Ohagi Mochi with Sesame and Kinako Soy Flour:

1. Wash the rice, and cook with a small amount of water for 10 minutes. Add sugar, crush it up a bit, and divide into about 45g portions.
2. Roughly grind the sesame, and add sugar and salt. Mix in the ★ ingredients at the same time as the kinako.
3. Stick about 45 g of rice between 2 sheets of plastic wrap, amd stretch it out into a 10 cm circle with your hands or a rolling pin. Remove the top sheet of plastic wrap, and place the an red bean paste on top.
4. Wrap the an bean paste completely up inside, and shape into a ball.
5. Coat in sesame. Letting it sit for a while and then coating it again will give a nice flavor.
6. Do the same with the kinako soy flour.
7. Please check outfor the chunky bean paste and refer tofor instructions on how to handle the rice. - - https://cookpad.com/us/recipes/143852-tsubu-an-ohagi-botamochi - https://cookpad.com/us/recipes/143844-tsubushi-an-sweet-simmered-azuki-beans

So that’s going to wrap this up with this exceptional food ohagi mochi with sesame and kinako soy flour recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!