Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, rice kheer. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice kheer is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Rice kheer is something which I have loved my whole life. They are fine and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this particular recipe, we have to prepare a few components. You can have rice kheer using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice kheer:

1. Make ready 2 kg milk
2. Get 150 g rice
3. Take as per taste Sugar
4. Make ready 2 Badi elaichi
5. Take as needed Nariyal chura
6. Take As needed Dry fruits

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Milk mein elaichi dalkar boil karein
2. Rice dhokar dale or milk ko hilate rahe nahi to rice neeche lag jayenge
3. Half an hour tak milk achhe se pak jayga tab sugar dal de or 5 min hilate rahe
4. Nariyal chura or dry fruit se garnish karein.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up with this exceptional food rice kheer recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!