Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy sausage with rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Sausage with Rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Easy Sausage with Rice is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy sausage with rice using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Sausage with Rice:

1. Make ready 2 - Packages smoked sausage (I used Turkey sausages)
2. Prepare Olive oil
3. Take 1 jar your favorite salsa (chunky)
4. Get Sprinkle of Sazon (with achiote)
5. Get Sprinkle of black pepper
6. Make ready Sprinkle of Garlic powder
7. Prepare 3 cups instant rice
8. Make ready 3 cups water
9. Take 1-8 ounce package of cheddar jack cheese (shredded)

Instructions to make Easy Sausage with Rice:

1. Slice up your sausages into coins and heat in a large pan that has been coated in olive oil until sausages are slightly browned…….
2. Next add your : salsa, sprinkle of Sazon, black pepper and garlic powder, sauté for a few more minutes…..
3. Now add your 3 cups of water to the pot, bring to a boil and stir well……
4. Next add your 3 cups of rice, remove from heat and cover for 10 minutes until rice is tender…..
5. Remove cover from pot and lightly fluff rice with a fork, then sprinkle your package of cheddar jack cheese over rice and sausages, cover again until all cheese has melted…..
6. Serve and enjoy 😉!

So that is going to wrap it up for this exceptional food easy sausage with rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!