Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, shami kebab black gram. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shami kebab black gram is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shami kebab black gram is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shami kebab black gram using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shami kebab black gram:

1. Get 1 cup soaked & boiled black gram
2. Make ready 1 boiled and mashed potato
3. Prepare 1 onion chopped
4. Prepare 1 tsp ginger garlic paste
5. Get 1 tsp chopped green chilli
6. Take 1 tsp chat masala
7. Get 1 tsp red chilli powder
8. Take 2 tbsp Bread crumbs
9. Make ready 1 tsp pomegranate powder
10. Make ready to taste Salt
11. Prepare 1 tsp chopped green coriander leaf
12. Make ready 2 tsp hung curd
13. Get 2 tsp desi ghee
14. Make ready 1 koyla
15. Prepare as needed oil

Instructions to make Shami kebab black gram:

1. Take a bowl add mashed potatoes,&all ingredients.
2. In a grinder grind boiled black gram.
3. Add it in the mixture.
4. Now brun the koal,put it in a small bowl,pour 1 tsp ghee in it & put it in the prepared mixture.lid it for smoking 10 mins.
5. After 10 mins open it,mix it very well again.
6. Make balls from this,
7. Bake it in the medium flame till crispy.
8. Serve it with green chutney.
9. It is a healthy dish full of protein,iron,& calcium.

So that’s going to wrap this up with this special food shami kebab black gram recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!