Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, acorn donuts. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

To make acorn donuts, melt the chocolate chips in the microwave until melted and smooth. Make sure not to overheat or the chocolate will get hard. Once the chocolate is at the right consistency, dip the top of the donut hole in to the chocolate and then directly place it into a bowl with Toffee bits.

Acorn Donuts is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Acorn Donuts is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have acorn donuts using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Acorn Donuts:

1. Get 2 can refrigerated canned biscuits
2. Take 2 cup chocolate chips
3. Make ready 1 tbsp canola oil
4. Make ready 1 1/2 cup hazelnuts, finely chopped
5. Make ready 1/2 cup pretzel sticks, cut in half
6. Make ready 1 canola oil for frying

I'm a big fan of squash. Bring on the butternut, kabocha, spaghetti, and acorn! This recipe uses acorn squash in place of pumpkin and a cinnamon-sugar mixture that each donut was shaken in once baked and cooled. These acorn donut holes are a super cute fall treat that kids and grown-ups will both adore!

Steps to make Acorn Donuts:

1. Remove biscuits from can and cut into quarters. Roll each quarter into a small ball and set aside.
2. In a microwave safe bowl add chocolate and 1 tbsp canola oil. Mix well and microwave at 15 to 20 second intervals until chocolate is completely melted.
3. In another bowl or paper plate, add crushed hazelnuts. Set aside.
4. Layer a paper plate (or a regular plate ) with paper towels, set aside.
5. In a large skillet, add enough canola oil for frying your biscuits about 2 to 3 inches worth.
6. Over medium high heat, fry each of the dough balls until lightly golden brown in color. Drain on paper towels.
7. Once cooled, dip one end of the biscuit ball into the chocolate to resemble a "cap" of the acorn. Shake off any excess chocolate and roll it in the crushed hazelnuts.
8. Insert one half of a pretzel stick into the dipped chocolate end for the acorn "stem". Transfer these to a parchment paper lined cookie sheet and refrigerate long enough for the chocolate to set or until ready to use. Store in an airtight container.

They actually look a lot like real acorns…but they taste SOOOO much more delicious!! We used pre-made donut holes to save time, but you're welcome to make your own if you have a go-to donut holes recipe. Donut hole acorns are so very simple to make and are absolutely irresistible to anyone who loves donuts and chocolate. Of course, they also go great with a tall glass of milk. If you are looking for something sweet to munch on this fall, these Acorn Donut Holes are the easy go-to.

So that’s going to wrap it up for this special food acorn donuts recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!