Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese leaf tempura. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Leaf Tempura is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese Leaf Tempura is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have japanese leaf tempura using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Leaf Tempura:

1. Take 1/2 cup flour
2. Get 1 tablespoon rice flour
3. Make ready 1/2 teaspoon baking powder
4. Make ready 100-120 ml water
5. Make ready 1 cube ice
6. Get leaf Vegetable

Instructions to make Japanese Leaf Tempura:

1. Today I bought rape-blossom, Ooba leaf, chrysanthemum leaf and asparagus leaf.
2. Mix dry ingredients and put water and ice.
3. Heat 1cm deep oil. Put leaf in Tempura flour mixture, just one side.
4. Fry in oil. I fry flowers side also but just for 5 seconds.
5. Garnish with small tomatoes and flower shape carrot. Eat with salt, soy sauce, lemon salt, Wasabi soy sauce or mayonnaise to taste.
6. Today’s dinner

So that is going to wrap it up with this exceptional food japanese leaf tempura recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!