Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, karhai paneer malai koftay. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Karhai Paneer Malai Koftay is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Karhai Paneer Malai Koftay is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have karhai paneer malai koftay using 29 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Karhai Paneer Malai Koftay:

1. Get for koftay
2. Get 1 cup cottage cheese
3. Take 3 medium potatoes (boiled and mashed)
4. Prepare 3 tbsp all purpose flour (maida)
5. Prepare 1/2 tsp cumin powder (zeera)
6. Get 1/2 tsp salt
7. Make ready 1/2 tsp coriander powder (dhania)
8. Get 1 tsp red chilli powder
9. Take 1/4 tsp turmeric powder (haldi)
10. Make ready 2 tbsp chopped coriander
11. Take Oil for frying
12. Get for curry
13. Get 5 tbsp oil (divided)
14. Take 3 medium onion (sliced)
15. Prepare 1 tbsp ginger garlic paste
16. Prepare 3 medium tomatoes (blanched and chopped)
17. Get 1 green cardamom (choti elaichi)
18. Get 1 inch piece cinnamon (daar cheeni)
19. Get 2-3 cloves (long)
20. Get 3-4 black peppercorns (kali mirch)
21. Prepare 1 handful cashew nuts (kaju) and almonds (badaam)
22. Make ready 1/2 tsp coriander powder (dhania)
23. Prepare 1/2 tsp red chilli powder
24. Get 1/2 tsp salt (to taste)
25. Make ready 1/4 tsp turmeric powder (haldi)
26. Take 1/2 tsp garam masala powder
27. Prepare 1/2 cup water
28. Prepare 1/4 cup cooking cream
29. Take 1/2 tsp dried fenugreek (kasuri methi)

Instructions to make Karhai Paneer Malai Koftay:

1. Assemble all ingredients for making koftay. Wash and boil 3 medium potatoes.
2. To make koftay, peel the boiled potatoes and mash them. Combine potatoes with cheese in a large bowl. Add spices, flour, and chopped coriander and mix well.
3. When mixture is ready, scoop out a handful and make medium sized balls. Take flour in a plate and roll the balls in the flour to evenly coat them.
4. Fry in hot oil. Remove excess oil with tissue papers and keep all aside.
5. For making curry, assemble all ingredients. Blanch tomatoes. Remove skin and chop.
6. Heat 2 tbsp oil in wok. Add sliced onion and fry till translucent. Add ginger garlic paste and fry for 1 minute.
7. Add cashew nuts and almonds. Fry for 1 minute. Remove from heat. Add to blender with chopped tomatoes.
8. Blend all ingredients to a smooth paste. Add garam masala to wok and turn flame on. Add 3 tbsp oil and add blended mixture. Add all spices. Add 1/2 cup water. Mix well and let it cook for 5-7 minutes over low-medium flame.
9. When curry is thickened, add cream and mix well until smooth. Then add all koftay gently to avoid breaking.
10. Simmer the curry for 5 minutes. Add kasuri methi by crushing it in your hands. Simmer for 5 minutes.
11. Remove from heat. Serve hot in wok with naan or boiled rice.

So that’s going to wrap this up with this special food karhai paneer malai koftay recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!