Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, rice kheer. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rice Kheer is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Rice Kheer is something which I’ve loved my entire life. They are fine and they look wonderful.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To get started with this particular recipe, we must first prepare a few components. You can cook rice kheer using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rice Kheer:

1. Make ready 1 & 1/2 ltr milk
2. Take 1/4 cup rice (soaked)
3. Take 1/4 cup sugar
4. Prepare 3-4 tbsp condensed milk
5. Prepare 1/4 tsp elaichi powder
6. Take 1/4 cup almonds and cashews

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice Kheer:

1. First, soak the rice for about 3-4 hours.
2. Boil milk and when it starts raising add rice. and let it bowl until it's quantity is half.
3. Then add sugar, elaichi powder, condensed milk and stir it.
4. When it becomes thick, turn off the flame.
5. Garnish it with dry fruits.

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that is going to wrap it up with this special food rice kheer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!