Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, double chocolate crinkle cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Double Chocolate Crinkle Cookies is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Double Chocolate Crinkle Cookies is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook double chocolate crinkle cookies using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Double Chocolate Crinkle Cookies:

1. Get 1/2 cup unsalted butter, softened to room temperature
2. Take 1/2 cup granulated sugar
3. Take 1/2 cup brown sugar
4. Make ready 1 large egg, at room temperature
5. Take 1 tsp. vanilla extract
6. Prepare 1 cup all purpose flour
7. Take 1/2 cup + 2 tbsp. unsweetened cocoa powder
8. Take 1 tsp. baking soda
9. Take 1/8 tsp. salt
10. Prepare 1 cup semisweet chocolate chips (or alternate flavored chip)
11. Prepare 1 cup confectioners sugar

Steps to make Double Chocolate Crinkle Cookies:

1. In a large bowl, beat the butter until it is nice and creamy. Then add the granulated and brown sugar and beat until everything is incorporated and fluffy. Beat in the egg and vanilla, then set this aside.
2. In a separate medium bowl, whisk together the flour, cocoa powder, baking soda and salt.
3. Using the mixer, add the dry ingredients to the wet in batches until it is all added. Then beat in the chocolate chips.
4. The dough will be thick and sticky. Cover it tightly and chill in the fridge for at least 3 hours and up to 3 days. Chilling the dough develops the flavors, prevents the cookies from spreading too much and makes the dough easier to work with.
5. Once ready to bake the cookies, remove the dough from the oven. Let them rest at room temperature for 20 or so minutes. Preheat the oven to 350°F. Line a couple baking trays with parchment paper and set aside.
6. Place the confectioners sugar either in a shallow bowl or in a large Ziploc bag. Scoop about 1.5 tbsp. of and roll into balls. Roll the balls generously into the confectioners sugar or place into the bag with the confectioners sugar and shake to coat.
7. Place the coated balls of dough onto the prepared baking trays about an inch apart. Bake for 8-9 minutes, rotating the pan halfway through bake time. Cookies will look very soft in the center still. Let them cool on the baking trays for 5 minutes, then move them to a wire rack to cool completely.
8. Store cookies covered at room temperature for up to 1 week.
9. You can freeze dough balls before rolling them in the confectioners sugar. Freeze for up to 3 months. When ready to bake, no need to thaw, just proceed to step 6 and bake for 10 or so minutes.

So that’s going to wrap this up for this exceptional food double chocolate crinkle cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!