Step-by-Step Guide to Prepare Award-winning Chana dal kabab

Isabelle Brooks   27/06/2020 19:52

Chana dal kabab
Chana dal kabab

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chana dal kabab. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chana dal kabab is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chana dal kabab is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chana dal kabab using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana dal kabab:
  1. Take 1 cup boiled chana dal paste
  2. Get 1/2 cup boiled mashed potato
  3. Make ready 1 tbsp chopped onion
  4. Get 1 tsp grated ginger
  5. Make ready 1 tsp green chilli chopped
  6. Make ready 1 tsp chopped coriander leaves
  7. Make ready as needed Oil
  8. Get 1 tsp garam masala
  9. Make ready 1/2 tsp red chilli powder
  10. Take to taste Salt
Instructions to make Chana dal kabab:
  1. Take a bowl and mix all the ingredients together and make a dough of it
  2. Take a littil mixture in your hand and make a tiikki like kebab
  3. Now heat the oil in a pan and fry the kebab
  4. The chana dal kebab is ready to serve with green chutney or a sliced onion.

So that’s going to wrap this up for this special food chana dal kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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