Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, methi paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Methi Paratha is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Methi Paratha is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook methi paratha using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Methi Paratha:

1. Take atta
2. Prepare methi/fenugreek leaves
3. Take oil for kneading
4. Get Salt and water
5. Prepare ghee for greasing layers

Instructions to make Methi Paratha:

1. For Dough - Add atta, methi, salt and water and start kneading. Once you have made it a pliable dough, add the 1/2 tsp of oil and knead it properly. Let it soak fo 15 mins and then cut 4 balls out of it.
2. Roll each ball into a round shaped paratha. Take a pan and put a ghee on it. Put the dough onto it, and cook them on both sides, using a heated girdle, until it is crispy and brown.
3. Serve with curd or tamatar chutney or dal.

So that is going to wrap this up with this exceptional food methi paratha recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!