Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, seafood tempura don. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Seafood Tempura Don is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Seafood Tempura Don is something which I’ve loved my whole life.

Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Proudly Serving Delicious, High-Quality Seafood to Everyone. It took so long because Tempura Donburi or Ten Don in short is what I usually eat at restaurants and not something I cook often.

To begin with this recipe, we must prepare a few ingredients. You can have seafood tempura don using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seafood Tempura Don:

1. Prepare 200 g Seafood ‘Marinara’ Mix
2. Make ready *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
3. Take 1/2 Onion *finely sliced
4. Make ready 3 tablespoons Self-Raising / Plain Flour
5. Prepare 1 tablespoon Potato Starch / Corn Starch Flour
6. Get 1 Egg
7. Prepare 1-2 tablespoons Cold Water
8. Make ready 1 pinch Salt
9. Prepare Oil for frying
10. Prepare 2 servings Freshly Cooked Short Grain Rice
11. Make ready 1 Spring Onion *finely chopped
12. Make ready Shichimi (Japanese Chilli Spice Mix)
13. Take <Sauce>
14. Take 1/2 cup Water
15. Prepare 1/4 teaspoon Dashi Powder
16. Get 1 teaspoon Sugar
17. Get 2 tablespoons Soy Sauce
18. Take 1 tablespoon Mirin

Do not remove them from the mix because parsley tempura is delicious. Anyway, Seafood 'Marinara' Mix is widely available and I often use the mix for Tempura. Though I don't like Mussels for Tempura, but they are often included in the mix. Parsley leaves are also included, especially the fresh mix from the fish stores.

Instructions to make Seafood Tempura Don:

1. Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
2. Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
3. Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
4. Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
5. Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.

Do not remove them from the mix because parsley tempura is delicious. Remember this and you will succeed and make beautiful, crispy, light and healthy fried seafood, yes, healthy. Done properly, the oil in the deep fryer stays in the deep fryer , and you will have with crispy tempura with only a smidge of oil on your food. Tendon is actually an abbreviation of the expression tempura donburi, since the ingredients — namely, the seafood and the vegetables — are deep-fried in tempura batter. Heat the oil in a large pan or a wok.

So that is going to wrap this up for this exceptional food seafood tempura don recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!