Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken fajita empanadas. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

The empanada discs with the chicken fajita filling, ready to close up and put in the oven. I only used half of the simmering sauce as I wanted the chicken to be dry so that the empanadas would not be soggy. That means that with just one box I can make this twice or make double the empanadas.

Chicken Fajita empanadas is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Fajita empanadas is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken fajita empanadas using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken Fajita empanadas:

1. Make ready Left over chicken fajita filling
2. Get Oil for frying
3. Make ready 10 discos (store bought or homemade)
4. Take Optional: your favorite shredded cheese

Is there anything we can't do with a tortilla? We've fashioned it into vast, almost grotesque wraps. We've made little triangles out of it, sacrilegiously stuffing. Stir in chicken and fajita seasoning.

Instructions to make Chicken Fajita empanadas:

1. Reheat chicken fajita mixture in a frying pan. optional: roll out empanada dough just a little bit spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed.
2. Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease.

Brush edge of crust with water. Whether you like them stuffed with beef, pork or chicken, there's an empanada recipe here for everyone. Season chicken with salt and pepper, then add to bowl and toss to coat. Add black beans, chicken and green chilies. Add chicken stock a little at a time, just to moisten the mixture.

So that’s going to wrap this up for this exceptional food chicken fajita empanadas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!